My path into wine didn’t start with theory — it started with working in vineyards and wineries and asking a lot of questions along the way. Today, my research and writing focus on viticulture, winemaking and the practical decisions that shape wine quality. Through hands-on experience and interviews with growers, winemakers and researchers, I explore how specific tools and materials are used to solve problems, adapt to changing conditions and support the wines people set out to make.
Wine Industry Articles
Vineyard Shade Cloth:
A Strategic Tool for Climate Adaptation and Quality
Wine Business Monthly, May 2026
A look at how shade cloth is being used as a practical climate-adaptation tool to protect wine grapes from sunburn, dehydration and heat-related quality loss while preserving vineyard and wine style goals.
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The World of Clones, Then and Now (by Lucie Morton)
Wine Business Monthly, June 2023
An in-depth interview on the evolution of grapevine clonal selection, current and emerging clonal programs, and the role of genetic diversity, disease pressure and long-term vineyard performance. I was interviewed for this piece based on my grapevine clone research.
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Modern Amphorae and New Oak Barrels
Blending the Two Vessels to Achieve Better Wood Integration and Fruit Expression
Wine Business Monthly, June 2022
An exploration of how technically advanced amphorae, with oxygen-transfer characteristics similar to oak barrels, are being used alongside new oak to improve wood integration, preserve fruit expression and add complexity to wine aging.
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Sustainability of the French Oak Forests
Wine Industry Contributes to the Greater Good
Wine Business Monthly, May 2020
An examination of French oak supply, sustainable forest management and the role the wine industry plays in supporting the long-term health and value of forests used for cooperage.
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A New Breed of Wine Amphoras
Measured Porosity, Oxygen Transfer Rates and New Innovations
Wine Industry Advisor, September 2019
An overview of modern amphora design and manufacturing advances, including measurable porosity, oxygen-transfer rates and new technical features that make these vessels more reliable and useful for winemakers.
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Guides & References
Guide to Amphoras
A practical guide for new and experienced users covering amphora materials, micro-oxygenation, fermentation and aging considerations, food safety and common misconceptions.