Nestled within California’s wine country lies an industry that weaves together innovation, historical legacy and a deep respect for the land. For centuries, the familiar oak barrel has been a faithful partner in the winemaking process. Yet today, there’s a ripple in the vineyards, coming from an older, more primal practice: making wine in amphoras.
Read MoreNavigate unexpected heat spikes with our expert tips on vineyard shade cloth usage. Learn when to cover your grapes, how to test your cloth and ways to maintain a full canopy for optimal grape development. Be proactive and ensure your vineyard thrives despite the temperamental moods of Mother Nature.
Read MoreIT’S HOT OUT THERE! As the climate warms, losing 10-15% of grapes each year to sunburn is pretty common. But here’s the thing: it’s preventable. Here are five things to know about using shade cloth to protect your grapes.
Read MoreAs a winemaker, French oak is king when it comes to creating finessed, balanced, age-worthy wines. The problem is French oak barrels are expensive, and prices keep climbing. Here are some ideas that will help save money and maintain the same level of quality your customers expect.
Read MoreSee how I worked my way through Spain, France and Italy in 15 days. I went behind the scenes with the artisans and attended the big SIMEI trade show.
Read MoreFresh, clean, approachable. This is the style of wine that appeals to the soon-to-be largest wine buying segment – millennials. But how do you make wines in this style and not sacrifice complexity?
Read MoreNow that you’ve made the exciting decision to buy an amphora for your wine, it’s important to know what you don’t know. Here are some essentials that will help you ask all the right questions and make sure your wine is safe.
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