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EUROTRIP:

Spain, France & Italy: Cooperage tours and SIMEI trade show

Working my way through Spain, France and Italy in 15 days

When you get to go to Europe for work, who needs a vacation? Why do I go to Europe every year? You might think the answer is obvious: I go to France for the cheese, Spain for the tapas and Italy for the espresso. Actually, no. Those things are a bonus.

I go to all those places to learn as much as I can about the latest trends and news about barrels and amphoras so I can share it with all of you. And there’s no better place to get it than directly at the source, talking with the artisans themselves.

WHY I WENT

This November, I was hosted in Milan by the organizers of one of the largest wine industry trade shows in the world, SIMEI. More than 30,000 professionals from all over the world attend this show. Some of my more interesting conversations involved a winemaker from Israel, a cider maker from Lithuania and a cooper from Bulgaria.

The theme for this year was wine and technology. It was the perfect environment for me to discover new and innovative winemaking products. I also attended a seminar on the future of oak barrels and wine aging (stay tuned for a future blog post on this).

Before the trade show started, I hopped over to Spain and France to visit a couple of cooperages. I started out in Rioja, Spain with Toneleria Murua, and then to the home of La Sienne (my own barrel brand). I stuck around Burgundy through the weekend for the famous Hospices de Beaune wine auction.

SHOW, DON’T TELL

I go to such beautiful areas, and it’s so interesting behind the scenes of the cooperages, I thought it might be nice to bring you along through a photo essay. Side benefit, it also gave me the opportunity to finally put my non-iPhone SLR camera to use (a novelty for some of the younger winemakers I met!). Join me on my journey…

SPAIN - Rioja

View from Laguardia
Old caves in Rioja Alavesa
Bodegas Campillo. Ceiling shaped like a boat.
Newly discovered grape: Tempranillo Blanco
Bodegas LAN
Wall of Murua barrels at LAN (with Elena Murua)
Meeting the head cooper at Toneleria Murua
Special seasoning technique
Enjoying the smell of a long slow toast
New head-toasting equipment

FRANCE - Burgundy

Markets for Hospices de Beaune
What's left from harvest
Walking from Beaune to Pommard (temp 30's!)
Following the Route des Grand Crus
Found some chocolate barrels in Pommard
Making my way to Chagny by train
La Sienne Barrels Toasting
Found my La Sienne wood
Fine grain oak for La Sienne
Cooper's tools

ITALY - Milan

Visiting Milan for the big SIMEI trade show
large-clay-amphora-tava-simei
Admiring TAVA's 1600L amphora with Francesco Tava
Clay label for amphora wine
Bourgogne amphora wine
Millet was at SIMEI too!
Loved this dress made out of Champagne foil

Every time I go to Europe, I’m more and more intrigued by the art and science of how barrels and amphoras are made and how they impact wine. I learn from the artisans, winemakers and researchers. A lot of this experience gets shared on my blog and in person when I connect with winemakers. Bonus: If you ever want tips for any of the places I go, I’m happy to tell you about my favorite spots!

Adios! Au revoir! Ciao!

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